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Augier & Fils
Honey and hive products since 1929
In 1929, Louis Augier started a beekeeping business. 4 generations later, the company has professionalized its expertise in selecting, preserving, and packaging the best honey.
Each honey from the beekeeping operation of about forty beekeepers, mostly from Provence, France, is carefully observed, tasted, and analysed before entering the maturation workshop
Each honey is packaged at controlled temperature after maturation. The honey that is jarred is stored in controlled temperature storage locations before being distributed
Pierrick Augier, Louis’ great-grandson, is now the production manager in charge of product quality. He maintains and passes on this high level of artisanal know-how. In order to protect this unique and essential know-how in the company, Pierrick trains an apprentice who accompanies him daily in his work.
Since 1929, Augier et Fils offers the highest quality, 100% traceable honey from France
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Shop accessFrench sources of exceptional honeys
Since 1929, Augier et Fils offers the highest quality, 100% traceable honey from France
40
Beekeepers mainly located in Provence
6000
Beehives housing around 240 million bees
75
Tons of honey packaged annually
200000
Honey jars produced annually
Key dates
The history of the "Augier et Fils" company can be summarized in a few words
1929
Louis Augier starts a beekeeping business at the foot of Mont Ventoux, in Vaison-la-Romaine!
1935
Quality quickly becomes a key word with the first prize obtained in Paris for the surfin lavender honey.
1946
André Augier greatly increase the number of beehives to 1000 colonies and finds new outlets by developing the commercial activity.
1970
Bernard Augier takes over the family business and further expands the marketing of lavender honey. "Les ruchers du Mont Ventoux" enter the shelves of the region's supermarkets.
1998
The company receives the prize for dynamic artisanal activity from the Chamber of Trades and Crafts of the Vaucluse.
1999
Pierrick Augier joins the family business. Three generations are passionately committed to promoting Provence honey.
2006
The company joins the "Syndicat des miels de Provence et des Alpes du Sud" the "Sympas" and is committed to a certified quality approach that will never leave.
2015
Philippe Roche takes over the company and shares his passion for honey with Pierrick Augier, who remains the Master Honey of the company.
2016
"Augier et Fils" crosses the Atlantic and is now sold in the USA.
2017
The Provence lavender honey (PGI) Label Rouge Augier et Fils wins the Bronze Epicure at the Salon organized by the magasine "Le monde de l'épicerie Fine" in Paris.
2018
« Augier et fils » is again present at the International Food Fair and confirms its desire to promote Provence honey internationally.
2019
« Augier et fils » launches a new range of 6 Organic France origin honeys, which are presented in preview at the Natexpo Paris show.
2020
« Augier et fils » approaches connected consumers by updating its online sales website and communicating on Instagram: Augier et Fils honeys are accessible to all honey lovers, in France... and around the world.
2021
Ph Roche retires and hands over the company to Sophie and Pierre d'Agay, who takes over the business. Since their childhood, they have been surrounded by beehives in their respective families in Provence and the Southwest.
Seriousness, quality, and trust became the pillars for leading the company towards its imminent centenary and developing its unique know-how for another 100 years!
(Photo: NATEXPO 2021)
2022
The brands undergo a graphic evolution to be more in line with the customers. The Augier Tradition 1929 brand becomes the Premium brand and pays tribute to the pioneers of the company.
Production française
en provence
Livraison offerte
dès 55€ d'achats
Paiement sécurisé
par carte bancaire
Expédition sous 48h
ou Click & Collect